Cheesy Salsa Meatloaf is a fantastic twist on a classic comfort food that brings a burst of flavor to your dinner table. This recipe combines the savory richness of meatloaf with the tangy zest of salsa and the gooey goodness of melted cheese. It’s a dish that’s sure to please even the pickiest eaters while adding a fun, flavorful twist to your usual meatloaf routine. Perfect for busy weeknights or family gatherings, this cheesy salsa meatloaf not only delivers on taste but also offers a nutritious meal that’s both satisfying and easy to prepare.

What You Will Need

• 2 lbs ground beef
• 1 cup finely chopped onions
• 2 eggs
• 24 saltine crackers, finely crushed (1 cup)
• 1 ½ cups Mexican style finely shredded cheese
• 1 cup salsa

Make It

PREHEAT oven to 400°F.

MIX all ingredients together.

SPRAY meatloaf pan with cooking spray.

PRESS mixed ingredients into the meatloaf pan. 

BAKE one hour or until meatloaf is done (160°F).

TOP with more salsa and cheese, if desired, and cook for an additional 3 minutes or until the cheese is melted. 

Let it rest before slicing, and enjoy a dish that’s sure to become a family favorite.