It’s blueberry season in Northern Illinois, and there’s no better way to enjoy those juicy berries than with a warm, comforting blueberry crumble. Whether you’ve picked your own from a local farm or grabbed a pint at the market, this simple recipe is a delicious way to enjoy one of summer’s best flavors.
If you haven’t been berry picking yet this season, check out our Pick-Your-Own Berry Farms Directory and make it a fun family outing!
Easy Blueberry Crumble
Ingredients
Filling:
- 2 cups blueberries (fresh or frozen)
- 1 tbsp lemon juice
- 2 tsp cornstarch
- 1 tbsp maple syrup or honey
Crumble Topping:
- 1 cup rolled oats
- ½ cup almond flour (or regular flour)
- 2 tbsp coconut oil or butter, melted
- 2 tbsp maple syrup or honey
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F and lightly grease an 8×8 baking dish.
- In a medium bowl, mix blueberries, lemon juice, cornstarch, and maple syrup. Pour into baking dish.
- In another bowl, stir together oats, flour, melted oil or butter, maple syrup, cinnamon, and salt until crumbly.
- Sprinkle topping over blueberries.
- Bake for 30–35 minutes or until the top is golden and filling is bubbling.
- Let cool slightly and enjoy warm—especially tasty with a scoop of vanilla ice cream or whipped cream!
🍇 Pro Tip: Swap in strawberries, blackberries, or a mix of berries for your own twist!
Looking for more ways to enjoy berry season? Visit our Pick-Your-Own Directory and start planning your next local adventure.
