If you’re looking for a quick, budget-friendly summer side dish that’s light, refreshing, and kid-approved—look no further than Mizeria!
Mizeria (which translates to “misery” in Polish—though there’s nothing sad about this salad!) is a traditional Polish cucumber salad that has been a staple in many homes for generations. It’s creamy, tangy, and perfectly refreshing—especially on warm days. Whether you’re firing up the grill for a barbecue or need something easy to pair with sandwiches or grilled meats, this dish is a must-try.
🥒 Why You’ll Love This Recipe
- Takes just minutes to prepare
- Requires simple, affordable ingredients
- Can be customized for your family’s taste
- Deliciously cool and creamy
- A sneaky way to get the kids to eat more veggies
What You’ll Need
Equipment:
- Sharp knife
- Cutting board
- Colander
- Mixing bowl (we love a nesting set with lids!)
- Whisk or fork
- Measuring cups & spoons
- Vegetable peeler (optional)
- Electric shredder or grater (Game changer!)
✨ Tip: An electric shredder makes prep a breeze and is great for other recipes like scalloped potatoes too!
🧂 Ingredients:
- 4 large cucumbers
- ~1 teaspoon salt
- ½ cup sour cream
- ~1 teaspoon sugar
- Pepper to taste
🥣 Directions:
1. Prep the Cucumbers
Peel the cucumbers (or leave the peel on if you like a little extra crunch). Shred them using an electric shredder or hand grater. Place shredded cucumbers in a colander and sprinkle with salt. Let sit for 15 minutes. Then, press the cucumbers to remove excess moisture.
2. Make It Creamy
In a mixing bowl, combine the cucumbers, sour cream, and sugar. Mix well with a whisk or fork until smooth.
Taste and adjust the flavor:
- Too salty? Add a bit more sugar.
- Too sweet? Add a pinch of salt.
Top it off with a sprinkle of pepper.
🍽️ Serve chilled as a refreshing side dish!
🛠️ Easy Variations to Try
- Herb It Up: Add fresh dill, chives, parsley, or mint for extra flavor.
- Go Vegan: Use plant-based yogurt instead of sour cream.
- Add Crunch: Mix in thinly sliced onions or radishes.
- Spice It Up: A dash of red pepper flakes adds a little heat.
- Change the Texture: Try it with thin cucumber slices instead of shreds.
💡 Mom Tip:
This is a great way to introduce your kids to international flavors without overwhelming their palates. The creamy texture and light sweetness make it a hit even with picky eaters!
Whether you’re of Polish heritage or just love trying new recipes from around the world, Mizeria is a keeper. It’s fast, fresh, and totally family-friendly. Whip up a bowl for your next picnic, dinner side, or backyard cookout—you might just find it becomes a regular on your summer menu!
Have you tried Mizeria before? Let us know your favorite twist on this traditional recipe!
