As a busy parent juggling kids’ activities and trying to get dinner on the table, the last thing you want to do is spend hours in the kitchen. That’s where this Crockpot Lasagna Soup comes to the rescue! It’s quick, easy, and the perfect meal to warm up on those cold days when you’re running around to soccer practices, school events, and everything in between. Best of all, you can set it up and forget it – leaving you more time to focus on family.

Here’s a simple and comforting recipe for Lasagna Soup that everyone in your family will love:

Ingredients

• 1 lb ground beef or Italian sausage (or plant-based meat for a vegetarian version)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato paste
• 1 can (28 oz) crushed tomatoes
• 4 cups beef or vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp dried thyme
• Salt and pepper to taste
• 6-8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese (for topping)
• ½ cup shredded mozzarella cheese (for topping)
• Fresh parsley or basil, chopped (for garnish)

Instructions

1. Prepare the Meat and Veggies: In a large skillet, heat the ground meat or sausage over medium heat. Cook until browned, breaking it apart as it cooks. Add the diced onion and minced garlic, and sauté for about 3-5 minutes, until the onion softens and everything smells delicious.
2. Transfer to Crockpot: Once the meat and veggies are done, transfer them to your crockpot. Add in the tomato paste, crushed tomatoes, broth, basil, oregano, thyme, salt, and pepper. Stir well to combine everything.
3. Cook the Soup: Set your crockpot to cook on low for 6-8 hours, or on high for 3-4 hours. This slow-cooked process lets the flavors meld together, creating the rich, savory broth that everyone will love.
4. Add the Pasta: About 30 minutes before you’re ready to serve, break the lasagna noodles into pieces and stir them into the soup. Let the noodles cook in the broth until they’re tender – this is what makes the soup so comforting and filling!
5. Serve and Garnish: Once the noodles are soft, ladle the soup into bowls. Top each serving with a generous spoonful of ricotta cheese, a sprinkle of mozzarella cheese, and finish it off with some fresh chopped parsley or basil for that extra pop of flavor and color.
6. Enjoy: Serve the soup hot, paired with a side of crusty bread or a simple green salad for a balanced meal. It’s hearty, easy, and guaranteed to satisfy your family – plus, the leftovers are even better the next day!

Whether you’re wrangling a busy evening schedule or just looking for an easy dinner option, this Crockpot Lasagna Soup will make your life a little simpler (and a lot tastier!). Enjoy the delicious warmth while spending less time cooking and more time creating memories with your family. Happy cooking! 🍲✨